Oreck Restaurateur Floor Sweeper Review

Oreck Restaurateur Floor Sweeper Review

Key Features of the Oreck Restaurateur Floor Sweeper

  • Cleans a 20″ path in a single pass, making quick work of large areas
  • Adjustable handle accommodates users of different heights
  • Onboard storage for convenient access to spare sweeper cloths
  • Removable hopper simplifies dirt disposal
  • Quiet, low-profile design doesn’t disturb guests
  • Rugged steel construction for longevity in commercial settings
  • Easy-to-clean design with squeegee bumper to trap debris

Ideal Cleaning Applications

The Oreck Restaurateur Floor Sweeper is designed for restaurants, cafes, bars, breweries, bakeries, and any other food service business. It efficiently cleans:

  • Dining rooms
  • Kitchens
  • Bars
  • Hallways
  • Entryways
  • Patios
  • Bathrooms

The squeegee bumper traps crumbs, dirt, flour, sugar, and other dry debris, while the microfiber sweeper cloths pick up dust and finer particles. This makes the Oreck Restaurateur great for quick cleanups anytime.

Cleaning Effectively with the Oreck Restaurateur

For best results, follow these tips when using your Oreck Restaurateur Floor Sweeper:

  • Install a clean, dry sweeper cloth before each use.
  • Adjust the handle height to suit the tallest user.
  • Start by sweeping the perimeter of the room before sweeping back and forth in rows.
  • Overlap each row slightly to prevent missing areas.
  • Lift the sweeper when transitioning between hard floors and carpets.
  • Empty the hopper after each large cleaning task or as it becomes full.
  • Clean the hopper and bumper regularly to prevent residue buildup.

Sweeping at a steady, even pace allows the sweeper cloth to most effectively attract and trap debris. Overfilling the hopper or using wet/soiled cloths can reduce cleaning performance.

Maintenance Tips

With regular care, an Oreck Restaurateur Floor Sweeper will provide years of reliable service. Follow these maintenance best practices:

  • Change the Sweeper Cloth – Replace after every large cleaning task or whenever it appears dirty.
  • Check the Squeegee – Look for debris trapped in the squeegee. Clean as needed.
  • Empty the Hopper – Don’t allow debris to accumulate. Empty after each major cleaning session.
  • Wipe Down – Use a damp cloth to wipe the bumper, wheels, handle, and other exterior surfaces.
  • Store Properly – Keep the sweeper upright and resting on its wheels in a clean, dry area.

With routine care and maintenance, an Oreck Restaurateur Floor Sweeper will provide commercial-grade cleaning for years of reliable service.

Cost Considerations

The Oreck Restaurateur Floor Sweeper costs $199 direct from Oreck. Replacement sweeper cloths cost around $7 each. With proper maintenance, the sweeper itself should last 5+ years in a commercial setting.

Compared to a commercial upright vacuum, the Oreck Restaurateur has a lower upfront cost, fewer maintenance requirements, and improved maneuverability for cleaning tight spaces. When used as part of a broader floor care program, it’s an affordable option for commercial kitchens and restaurants.

Customer Reviews

The Oreck Restaurateur Floor Sweeper earns very positive reviews from commercial customers. They praise its heavy-duty build quality, cleaning power, and ease of use. Many mention that it picks up debris that their regular vacuum cleaners miss, without any noise disruption. Critical reviews mention issues with sweeper cloths tearing prematurely.

Alternatives to Consider

Shoppers looking at alternative commercial floor sweepers may want to compare the Oreck Restaurateur with:

  • Nilfisk Adjustable Floor Sweepers – Similar design with customizable width adjustment from 18-26″.
  • Core 195 QuadraFlex Sweeper – Has a square shape for cleaning corners and edges more easily.
  • Karcher Roller Floor Sweeper – Includes a rolling brush and large rear wheels for added pick-up power.

However, the Oreck Restaurateur represents an excellent balance of value, cleaning performance, and durability for most food service businesses.

The Bottom Line

With its commercial-grade steel construction, efficient cleaning path, quiet operation, and competitive cost, the Oreck Restaurateur Floor Sweeper is an excellent choice for restaurants, cafes, breweries, and food service kitchens. It allows frequent, quick cleanups to maintain clean, inviting dining spaces.